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Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
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Palm Oil: Production, Processing, Characterization, and Uses
Oi-Ming Lai
852 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 19. August 2016 |
| ISBN13 | 9780128102305 |
| Verlag | Elsevier Science Publishing Co Inc |
| Seitenanzahl | 852 |
| Maße | 1,11 kg |
| Redakteur | Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens, United States) |
| Redakteur | Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) |
| Redakteur | Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia) |
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