Freunden von diesem Artikel berichten:
Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology
Bell, Chris (Consultant Food Microbiologist, UK)
Preis
SEK 979
exkl. MwSt.
Bestellware
Lieferdatum: ca. 14. - 25. Jul
Zu deiner iMusic Wunschliste hinzufügen
Clostridium Botulinum: A Practical Approach to the Organism and its Control in Foods - Practical Food Microbiology
Bell, Chris (Consultant Food Microbiologist, UK)
Clostridium botulinum produces a neurotoxin which causes the severe, often fatal illness, botulism. As a spore--forming bacterium requiring anaerobic conditions for growth, C. botulinum is a potential hazard associated with a wide range of both ambient stable and chilled foods. Despite the knowledge and understanding accumulated about C.
328 pages, 13
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 12. April 2000 |
| ISBN13 | 9780632055210 |
| Verlag | John Wiley and Sons Ltd |
| Seitenanzahl | 328 |
| Maße | 156 × 235 × 18 mm · 617 g |
| Sprache | Englisch |
Alle Titel von Bell, Chris (Consultant Food Microbiologist, UK) ansehen ( u. a. Taschenbuch )