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Best of Polish Cooking Expanded edition
Karen West
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Best of Polish Cooking Expanded edition
Karen West
In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include "Braised Spring Lamb With Cabbage", "Frosty Artichoke Salad", "Apple Raisin Cake" and a low-fat chapter includes "Roasted Garlic and Mushroom Soup." Tips are included for reducing fat.
240 pages, illustrations
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 17. August 2000 |
| ISBN13 | 9780781808262 |
| Verlag | Hippocrene Books Inc.,U.S. |
| Seitenanzahl | 240 |
| Maße | 140 × 210 × 18 mm · 322 g |
