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Food Science and Nutrition: Breakthroughs in Research and Practice
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Food Science and Nutrition: Breakthroughs in Research and Practice
Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
475 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 2. Februar 2018 |
| ISBN13 | 9781522552079 |
| Verlag | IGI Global |
| Seitenanzahl | 475 |
| Maße | 1,47 kg |
| Redakteur | Information Resources Management Association |