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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
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The Ethics of What We Eat: Why Our Food Choices Matter
Peter Singer
Examines three families' grocery-buying habits and the motivations behind those choices. This book gives equal consideration to profitability and animal welfare and concludes that "America's food industry seeks to keep Americans in the dark about the ethical components of their food choices."
336 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 6. März 2007 |
| ISBN13 | 9781594866876 |
| Verlag | Rodale Press |
| Seitenanzahl | 336 |
| Maße | 150 × 225 × 24 mm · 392 g |
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