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Crumb: a Baking Book
Ruby Tandoh
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Crumb: a Baking Book
Ruby Tandoh
Marc Notes: Includes bibliographical references and index. Biographical Note: RUBY TANDOH is a second-year student at University College London studying Philosophy and Art History, with a goal of building a career in baking, mainly as a writer. She received widespread attention after winning "Star Baker" three times as a finalist on the 2013 season of the Great British Bake Off. Twenty-one years old, she is currently writing a weekly baking column for the Guardian's Saturday "Cook" supplement.
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 28. April 2015 |
| ISBN13 | 9781607748366 |
| Verlag | Ten Speed Press |
| Seitenanzahl | 336 |
| Maße | 180 × 244 × 31 mm · 1,04 kg |
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