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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. Ausgabe
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Developing Technologies in Food Science: Status, Applications, and Challenges - Innovations in Agricultural & Biological Engineering 1. Ausgabe
This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes
356 pages, 21 Illustrations, color; 24 Illustrations, black and white
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 31. März 2021 |
| ISBN13 | 9781774630419 |
| Verlag | Apple Academic Press Inc. |
| Seitenanzahl | 400 |
| Maße | 453 g |
| Sprache | Englisch |
| Redakteur | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Redakteur | Meghwal, Murlidhar |