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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1. Ausgabe
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Food Process Engineering: Emerging Trends in Research and Their Applications - Innovations in Agricultural & Biological Engineering 1. Ausgabe
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology.
436 pages, 16 Illustrations, color; 44 Illustrations, black and white
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 31. März 2021 |
| ISBN13 | 9781774637036 |
| Verlag | Apple Academic Press Inc. |
| Seitenanzahl | 436 |
| Maße | 226 × 151 × 27 mm · 700 g |
| Sprache | Englisch |
| Redakteur | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| Redakteur | Meghwal, Murlidhar (Jain University, Bangalore, India) |