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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects - Innovations in Plant Science for Better Health: From Soil to Fork
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Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects - Innovations in Plant Science for Better Health: From Soil to Fork
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.
374 pages, 28 Tables, black and white; 12 Illustrations, color; 32 Illustrations, black and white
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 13. Oktober 2023 |
| ISBN13 | 9781774912911 |
| Verlag | Apple Academic Press Inc. |
| Seitenanzahl | 374 |
| Maße | 243 × 160 × 26 mm · 816 g |
| Redakteur | Birwal, Preeti |
| Redakteur | Goyal, Megh R. |
| Redakteur | Malik, Junaid Ahmad |
| Redakteur | Watharkar, Ritesh B. |