Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology - Hardik Pathak - Bücher - LAP LAMBERT Academic Publishing - 9783659403866 - 31. Mai 2013
Bei Nichtübereinstimmung von Cover und Titel gilt der Titel

Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology

Hardik Pathak

Preis
SEK 679
exkl. MwSt.

Bestellware

Lieferdatum: ca. 30. Jun - 11. Jul
Zu deiner iMusic Wunschliste hinzufügen

Production of Lactic Acid by Lactobacillus Fermentum: Fermentation Technology

Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 31. Mai 2013
ISBN13 9783659403866
Verlag LAP LAMBERT Academic Publishing
Seitenanzahl 132
Maße 150 × 8 × 225 mm   ·   204 g
Sprache Englisch