Microbes and Enzymes Basics and Applied - Sivasubramanian S - Bücher - Mjp Publishers - 9788180942495 - 6. Mai 2015
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Microbes and Enzymes Basics and Applied

Sivasubramanian S

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Microbes and Enzymes Basics and Applied

PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins-An Overview 4. Enzymes-General Perspectives 5. Immobilization of Enzymes and Microbial Whole Cells 6. Nucleic Acids-Structure and Function 7. Genetic Engineering PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation 9. Solid-State Fermentation 10. Downstream Processing PART III MICROBES AND ENZYMES: APPLICATIONS 11. Enzyme Technology-Medical Applications 12. Enzyme Technology- Industrial Applications 13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry 14. Microbial Control in Curing Process 15. Enzymes in Soaking 16. Dehairing-Conventional and Enzymatic Methods 17. Bating-State of Art 18. Degreasing-Analysis of Different Systems 19. Recent Trends in Waste Management 20. Protocols for Enzyme Evaluation 21. What is Ahead Glossary Index

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 6. Mai 2015
ISBN13 9788180942495
Verlag Mjp Publishers
Seitenanzahl 558
Maße 216 × 280 × 29 mm   ·   1,27 kg
Sprache Englisch